Salivary pH Test: While generally more acidic than blood, salivary pH mirrors the blood (if not around meals) and is also a fairly good indicator of health. It tells us what the body retains. Salivary pH is a fair indicator of the health of the extracellular fluids and their alkaline mineral reserves.
Optimal pH for saliva is 6.4 to 6.8. Spit upon arising before anything is put into the mouth. A reading lower than 6.4 is indicative of insufficient alkaline reserves. After eating, the saliva pH should rise to 7.8 or higher. Unless this occurs, the body has alkaline mineral deficiencies (mainly Calcium and Magnesium) and will not assimilate food very well. To deviate from ideal salivary pH for an extended time invites illness.
Acidosis, an extended time in the acid pH state, can result in rheumatoid arthritis, diabetes, lupus, tuberculosis, osteoporosis, high blood pressure, most cancers and many more. If salivary pH stays too low, the diet should focus on fruit, vegetables and mineral water as well as remove strong acidifiers such as sodas, whole wheat and red meat.
Urinary pH Test: The pH of the urine indicates how the body is working to maintain the proper pH of the blood. The urine reveals the alkaline building (anabolic) and acid tearing down (catabolic) cycles. The pH of urine indicates the efforts of the body via the kidneys, adrenals, lungs and gonads to regulate pH through the buffer salts and hormones. Urine can provide a fairly accurate picture of body chemistry, because the kidneys filter out the buffer salts of pH regulation and provide values based on what the body is eliminating. Urine pH can vary from around 4.5 to 9.0 for its extremes, but the ideal range is 5.8 to 6.8. Foods considered to be alkaline-forming and thus helpful to people with consistently acid pH include: almonds, aloe vera, apples, apricots, bee pollen, buckwheat, cabbage, cantaloupe, celery, carrots, cucumbers, dairy products except hard cheese, dates, poached eggs, figs, grapefruit, honey, lettuce, millet, parsley, raisins, peaches, fresh red potatoes, pineapple, soy products, sprouted seeds, cooked spinach, turnip tops, wakame miso soup, azuki beans, mineral water.
People who remain too acid often display symptoms such as: anxiety, diarrhea, dilated pupils, extroverted behavior, fatigue in early morning, headaches, hyperactivity, hyper sexuality, insomnia, nervousness, rapid heartbeat, restless legs, shortness of breath, strong appetite, high blood pressure, high body mass index, body weight gain, warm dry hands and feet.
Blood pH balance is recognized as one of the most important biochemical balances in human chemistry. The more alkaline you are the greater potential for absorbing more hydrogen ions. More acidity equals less potential for absorbing hydrogen ions. The oxygen-carrying capacity of the hemoglobin decreases as the blood becomes more acidic which slows down normal functions and the oxidative process. The healing process of any chronic illness is only possible when the blood is restored to normal, slightly alkaline pH. As the pH of the blood goes more acid, fatty acids which are normally electro-magnetically charged on the negative side switch to positive and automatically are attracted to and begin to stick to the walls of arteries which are electro-magnetically charged on the negative side and opposites will attract. Our pH is very important, it controls the speed of our biochemical reactions in the body by controlling the speed of enzyme activity as well as the speed that electricity moves through our bodies.The higher pH of any substance or solution, the more electrical resistance that substance or solution holds. Electricity travels slower with higher pH. Your brain needs glucose to think and depends on it from the blood that is affected by pH, which controls the efficiency of insulin and allows sugar to enter into cells, which in turn controls blood sugar levels. What we eat and drink will impact the functions of our digestive system as well as our pH levels. This will control every metabolic function and how we utilize our enzymes, minerals, and vitamins. Proper pH is one of the first things to check for during any out-of-balance condition. Good health is determined by what you eat! The complex biochemical processes taking place constantly is an attempt to keep blood pH as nearly as possible. The blood must be kept at constant pH between 7.35 and 7.45.
Balancing the pH is a major step toward well-being and greater health. Acidosis (overly acidic body) is the primary indicator of Calcium Deficiency Disease. Scientists have discovered that the body fluids of healthy people are alkaline (high pH) whereas the body fluids of sick people are acidic (low pH). Coral Calcium and drinking high pH alkaline natural spring or mineral water can help balance your body pH.